Haze Craze IPA

Description:

Brew your own version of a New England IPA or Juicy IPA at home.

Details:

  • Makes 5 gallons
  • Estimated Original Gravity:1.062-66
  • SRM (Color Range): 4.5
  • IBU’s: 28.4
  • SRM: 4.5
  • Estimated Alcohol Percentage: 6.4%
  • Ready to Drink Within: 2-4 Weeks

Grain bill:

  • 10 lbs 2-Row Pale

Specialty Malts

  • 1 lb Flaked Oats
  • 1 lb Flaked Wheat
  • 8 oz Carapils Malt
  • 8 oz Wheat Malt
  • 4 oz Honey Malt

Hops bill:

  • 0.5 oz Warrior – Boil 60 min
  • 1 oz Citra – Boil Last 5 min
  • 2 oz Mosaic (Whole Cone) – Added at Flame Out
  • 1 oz Citra – Added at Flame Out
  • 2 oz Mosaic – Dry hop added on day 3 of fermentation
  • 1 oz Citra – Dry hop added on day 3 of fermentation
  • 1 oz Mosaic – Dry hop added after primary fermentation & 3 days before packaging
  • 2 oz Citra – Dry hop added after primary fermentation & 3 days before packaging

Tips:

Two options for dry hopping.

Method 1:
After 2 days of fermentation add the first addition of dry hops for 5 days. Then add the second addition into the same fermenter for another 4 days.

Method 2: After the first addition of dry hops is over rack the beer into a secondary fermenter and add the second addition. Mesh bag for dry hopping recommended. Mash at 153°F. Ferment at 70°F.